im going to a Holiday Hors'doreves class today!

hi there, me and my best friend becky will be going to a cooking class at whole foods market in san mateo California with chef mat shuster. we will be preparing pumpkin and spinach dip with lavish chips, croquettas de chocolat, and many others, so i will ask Chef mat shuster if i can post you a spinach and pumpkin dip recipe ok. so i will be talking about how the class goes. so last week i went to the winterfest and beer cooking class and it was fun, that class was taught by chef Kelly Fong and i gave him a thankyou for being in his class gift and im giving chef instructors homemade salt blends for christmas for them to prepare their recipes. chef kelly tried it on his eggs and he said they were good. so i will be posting a recipe tomorrow, so be on a lookout okay, have a good night bon appitete. truely from the kitchen of Ava marie Romero